Fruit pizza

September 27, 2012
One of the girls (I still think I'm 19 'cause I call all women - except the old ones of course - girls) I go visiting teaching to is having a baby in December. She's pretty shy and quiet so my V.T. companion and I sort of half-asked, half-told her we were throwing her a baby shower. I didn't know if she went along with the idea to get us to leave or because she was really excited about it.

But as often happens to me, I can't stay organized enough to save my life. Or time. Or money. So I left work early today, frantically ran to the grocery store with two kids who wanted to go home and watch Wild Kratts on PBS (and then I may or may not have spent $80 on unnecessarily holiday decor when I was only supposed to buy a baby shower gift... dam* dollar section at Target), and whipped up a good ole fruit pizza for dessert.

I know. A fruit pizza.

Seems a little too 80s-esque doesn't it? But my favorite cookbook gals, Our Best Bites, said it was the must have baby/bridal shower food. And they didn't steer me wrong.